SUMMARY OF JOB
Supports plant sanitation in the effective use of chemicals, cleaning processes, sanitation equipment, disassembles and cleans equipment to comply with regulatory aspects of Sanitation Standard Operating Procedures (SSOPs) and USDA guidelines. Eliminate sources of contamination, maintain low bacteria count and report damaged or unsafe equipment. Requires understanding various chemicals and sanitation procedures in food safety. This position works a non-traditional work schedule where weekends are part of the expected work week.