Kitchen Staff (16 years old +) at CareerBuilder

Posted in Other 12 days ago.

Location: New Braunfels, Texas





Job Description:

Overview



Schlitterbahn’s cooks prepare all menu items to specified quality levels and ensure safe food handling procedures for the safety of guest.

Qualifications


Qualifications:




  • Must be 16 years old (Must be 18 to operate heavy kitchen equipment)


  • Must possess a high level of integrity.


  • Must have prior food preparation experience.


 


Physical Requirements:




  • Climbing, stooping, kneeling, crouching, crawling, reaching, standing, walking, lifting, pushing, pulling, picking, pinching, typing, grasping, feeling, talking, hearing and repetitive motion of the hands, wrists and/or fingers.


  • Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.


  • Close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and/or operation of machines (including inspection); using measurement devices; and/or assembly or fabrication parts at distances close to the eyes.


  • Subject to extreme heat. Temperatures above 100 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.


  • Subject to both environmental conditions. Activities occur inside and outside.


  • Subject to sufficient noise to cause the worker to shout in order to be heard above ambient noise level.


  • Subject to atmospheric conditions that affect the respiratory system of the skin, such as fumes, odors, dust, mists, gases, or poor ventilation.


  • Exposure to multiple, high-stress situation at any given time and must maintain a high level of alertness.


 

Responsibilities




  • Must be willing to accept the most effective role, as determined by management.


  • Makes guest service and guest satisfaction a priority in every aspect of the job.


  • Prepares all menu items to specified quality levels.


  • Inspects food preparation and serving areas to ensure sanitary food-handling practices.


  • Serves guest with a sense of urgency.


  • Controls serving portions of meals.


  • Controls food inventory.



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