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Posted in Other 30+ days ago.

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Type: Full Time
Location: Natchitoches, Louisiana

Job Description:

Production Poultry Processor


* Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim s Company product standards and procedures.

* Process product according to operating procedures and quality/quantity expectations.

* Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

* Clean and organized work area.

* Assist others with the skills and knowledge gained from the position.

* Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.

* Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.

* Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.

* Follow all company animal welfare guidelines.

* Other duties as directed.

EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.


* Ability to comprehend simple instructions

* Ability to apply common sense.

* Ability to deal with problems involving a few concrete variables in standardized situations.

* Ability to work in cool temperatures (around 40 degrees)

* Ability to stand and use hands for 8-11 hours per day

* Ability to multitask and work quickly

* Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)

* Must have good communication skills.

* Good hand and eye coordination required.

* High School diploma or G.E.D. preferred.

* Food or production experience preferred.