COOK- Hen Penny (New-York) at Thompson Hospitality Corporation

Posted in Restaurant - Food Service 11 days ago.

This job brought to you by eQuest

Type: Part-Time
Location: New York, New York

Job Description:

Job Title: COOK  


Supervisor: GM and MANAGERS


GENERAL:


We are looking for a Skilled Cook to prepare delicious meals according to menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. The ideal candidate for this position enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. Experience in using various ingredients and cooking techniques is also important.


Job Responsibilities: These may change over the course of employment.


RESPONSIBLITIES:



  • Measure and assemble ingredients for menu items.

  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.

  • Maintain accurate food inventories.

  • Properly store food items at appropriate temperatures.

  • Rotate stock items as per established procedures.

  • Restock kitchen for subsequent shifts.

  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

 


QUALIFICATIONS:



  • Proven experience as a cook.

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)

  • Proper knowledge of proper food handling procedures.

  • Ability to work in a team in a busy kitchen atmosphere.

  • Excellent communication skills.

  • High school diploma/GED required; Diploma from a culinary school preferred

  • 2+ years’ experience as a Cook in the restaurant industry.

  • Able to read and follow standardized recipes.

  • Must be able to lift 40 pounds at a time on a regular basis.

  • Ability to work on your feet for eight hours or more per day.

  • ServSafe Certification preferred.