We are looking for a Skilled Cook to prepare delicious meals according to menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. The ideal candidate for this position enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. Experience in using various ingredients and cooking techniques is also important.
Job Responsibilities: These may change over the course of employment.
Measure and assemble ingredients for menu items.
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.
Maintain accurate food inventories.
Properly store food items at appropriate temperatures.
Rotate stock items as per established procedures.
Restock kitchen for subsequent shifts.
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
Proven experience as a cook.
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Proper knowledge of proper food handling procedures.
Ability to work in a team in a busy kitchen atmosphere.
Excellent communication skills.
High school diploma/GED required; Diploma from a culinary school preferred
2+ years’ experience as a Cook in the restaurant industry.
Able to read and follow standardized recipes.
Must be able to lift 40 pounds at a time on a regular basis.
Ability to work on your feet for eight hours or more per day.