Train / direct others in maintenance parts / inventory issues.
Compliance with all safety standards and regulations per company policy.
All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by the manager.
Required Education and Experience
High School Diploma or equivalent.
Minimum of 1 year inventory management experience.
Must be legally authorized to work in the United States without sponsorship.
Preferred Education and Experience
Associate's or Bachelor's Degree from an accredited institution.
2 or more years inventory management experience in a manufacturing environment.
SAP inventory experience.
Basic understanding of parts processes and supported equipment.
Ability to make sound, independent decisions based on functional expertise and experience.
Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer