Ensure a high level of food and service is provided to members and guests at all times from the food and beverage department.  Ensure high quality culinary offerings are provided. Ensure full club banquet facility utilization.Essential Job FunctionsThe Executive Chef must have the ability to:Supervise assigned personnel to maximize productivity and teamwork, which includes providing work direction, managing performance, supporting training and development, administering Company policies, and fostering positive employee relations.Directly supervises the Sous Chef, kitchen staff and snack shop staffDevelop an operating budget for food and snack shopEnsure that the Club will operate at budgeted food cost of goods sold.Inspect and ensure that all Food Safety policies are followed including monitoring sanitation and cleaning schedules.Regularly identify and recruit individuals who are a match for employment opportunities at the Owatonna Country Club.Oversee all scheduling of food for kitchen staff (BOH) and snack shop staffWork with Director of Sales and Marketing and the set up staff with room set up and design.Assist in the creation of events to maximize club usage.Creation and implementation of service disciplines and standards including personal hygiene.Creation and implementation of food and beverage quality control standards.Implementation of continuous training programs for all food and beverage and culinary staff.Creation of Menus, costing and pricing. (ala carte, wine, banquet, special events, customized as needed)Other ResponsibilitiesFollow safe practices in all work activities to avoid injuries and accidents.Approves all departures from published catering pricing.Participate in weekly senior staff meetingsParticipate in weekly food and beverage meetings.Monitor purchasing and receiving procedures.Maintain a high level of visibility throughout the Club greeting guests and members and oversee actual service standards on a routine basis.Approve and code all food and expense invoices before submitting to accounting.Perform other duties and responsibilities as assigned.Supervision of OthersSous Chef along with all Culinary, Kitchen Staff and Snack Shop Staff