Job Description: Description: Under immediate supervision, prepares conventional & convenience type food, following established procedures for patients & cafeteria. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work areas and/or food service stations.
Upholds KP's Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws
Observes appropriate food handling techniques according to standards of personal hygiene in accordance with local, state, and federal agencies
Requisitions or procures food supplies according to established guidelines
Prepares conventional and convenience type foods according to production sheets and standing orders for distribution to tray line, cafeteria, and catering services following department safety and sanitation policy
Replenishes food items as needed
Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, washes and rinses, and disposal
Pay Grade: 06
Minimum six (6) months of experience as a Cook in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc)
Culinary Arts degree or AA in Institutional Food Preparation, preferred
High School diploma or GED and/or equivalent experience
Must be able to grill, fry, roast & bake as needed to prepare standard menu items
Demonstrated ability to read, write & follow written & oral instructions in English
Knowledge of hospital food service operations preferred
This is an On-Call position, days and hours may vary according to departmental need.
Primary Location: California,Los Angeles,Los Angeles Medical Center 4867 W. Sunset Blvd. Scheduled Weekly Hours: 0 Shift: Variable Workdays: Mon, Tue, Wed, Thu, Fri, Sat, Sun Working Hours Start: Varies Working Hours End: Varies Job Schedule: Call-in/On-Call Job Type: Standard Employee Status: Regular Employee Group/Union Affiliation: United Healthcare Workers - West Job Level: Individual Contributor Job Category: Nutrition / Food Services Department: Nutrition / Food Services Travel: No Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.
External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances, including but not limited to the San Francisco and Los Angeles Fair Chance Ordinances.