Team Leader, PM, Dairy - Deerfield at Publix Super Markets, Inc.

Posted in Manufacturing 12 days ago.

Type: Full-Time
Location: Deerfield Beach, Florida

Job Description:

  • performing tasks in the work area on a daily basis within the team including: 

    • being an on-the-floor work participant with associates

    • covering for unplanned absences and vacations

    • understanding and maintaining all department reports and procedures

    • coordinating breaks and lunch schedules

    • overseeing and understanding the maintenance of equipment, PM's and work orders

    • assisting managers with scheduling of associates

    • understanding production and ability to execute department requirements

    • maintaining Good Manufacturing Practices (GMPs) 

    • promoting and enforcing quality and food safety standards

    • being a role model for associates

    • planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)

    • leading and driving improvement of plant operations

    • analyzing and understanding KPI's and data

    • performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning and

    • other duties as assigned.

  • high school diploma or its equivalent

  • must be at least 18 years old

  • must be able to learn and perform all positions in the department

  • must be able to understand plant policies, practices, procedures, and requirements

  • must be able to plan, organize and follow-through on assignments

  • must be able to obtain a forklift license and operate a forklift

  • must be able to lift in excess of 50 pounds

  • must be willing to travel to any specialized training

  • must have a high level of maturity, discretion, tact and judgment

  • must have good computer and software skills, including Microsoft Outlook, Excel and Word

  • must have thorough knowledge of Good Manufacturing Practices (GMPs) program

  • must be able to use industrial strength chemicals

  • must have basic mechanical skills

  • must be able to climb ladders

  • must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)

  • must demonstrate safe working habits

  • must demonstrate leadership skills

  • must be able to work in a fast-paced environment

  • must have good human relations skills (the ability to work well with others and be a team player)

  • must be able to work any shift, nights, weekends, holidays, and extended hours

  • must have excellent attendance and punctuality

  • must be willing to assist other team members in other areas

  • must be able to work efficiently with little or no supervision

  • must be able to follow detailed written and verbal instructions

  • must possess basic math skills

  • must be able to communicate effectively

  • must show enthusiasm, initiative, and pride in work and

  • a commitment to Publix and our mission.

The preferred qualifications for this position include:

  • Some college coursework in Business, Engineering, and/or Food Science

  • department experience related to this position

  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost

  • An opportunity to purchase additional shares of our privately-held stock

  • 401(k) retirement savings plan

  • Group health, dental and vision plans

  • Paid Time Off

  • Paid Parental Leave

  • Short- and long-term disability insurance

  • Tuition reimbursement

  • Free hot lunches (buffet-style) at facilities with a cafeteria

  • Visit our website to see all of our benefits: Benefits - Jobs (

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