Cook - Warrenton at Guest Services

Posted in Other 3 days ago.

Location: Warrenton, Virginia





Job Description:

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!




Cook - $18.00+/hour



Guest Services is now hiring a Cook! Candidates must be able to obtain security clearance. Previous experience in food service is preferred.


This is a Full-Time position, Monday to Friday, with no weekends and benefits start immediately:


  • options for medical, dental, vision, etc.


  • 401K savings program


  • paid holidays plus additional paid time off


  • employee discounts at recreational and lodging facilities nationwide

*US Citizenship is required for this position. All employees must submit to a federal background check.


Apply today to join our All Star Team!



JOB
SUMMARY



The Cook assists the Chef or General Manager by preparing, cooking, and serving food.



ESSENTIAL FUNCTIONS



  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.

  • Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

  • Operate food station, including performing station checklist, temperature log, counter meeting, and signage.

  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

  • Monitor menus and spending in order to ensure that meals are prepared economically.

  • Maintain awareness of safety issues, and report them immediately to your manager.


SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE



  • Partial High School education required; High School Diploma/G.E.D. preferred.

  • Culinary knowledge.

  • Food Safety certified and strong sanitation habits.

  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.

  • Ability to recognize when a problem has occurred and communicate it to management.


PHYSICAL AND MENTAL REQUIREMENTS



  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.

  • Ability to stand for the entire work day.

  • Climbing steps regularly.

  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.

  • Reading and writing work-related documents in English.

  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.

  • Physical presence at the job site is essential to perform job duties.


EQUIPMENT USED



  • Standard commercial cooking machinery and utensils.



Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
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