Plan, coordinate and supervise the daily activities of assigned departments, such as QA and Sanitation, to ensure efficient operations. Responsible for ensuring all tasks performed by associates and others are performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality and Reliability (SQR) and our Customer 1st strategy. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.MINIMUM
3+ years sanitation experience
Any Thorough knowledge of department operations and procedures
Basic math and computer skills
Strong oral and written communication skills
Ability to understand complex instructions
Ability to write brief reports and log documentation
DESIRED
Bachelor's Degree in a discipline supporting food manufacturing operations
Previous experience working in a manufacturing plant
Working knowledge of lean manufacturing practices
Support and participate in the plant's safety process
Oversee daily activities of assigned shift relying on high degree of concentration and knowledge of the operations process, and provide necessary, daily communication with managers, leads, and all associates
Oversee sensitive cleaning practices to ensure micro sensitive compliance according to established sanitation practices and quality standards
Plan, coordinate and advise department associates of work to be completed each day
Oversee daily set up of machinery and equipment prior to production for efficient and effective operation
Monitor sanitation processes to ensure compliance with established food safety standards
Receive and resolve operation problems for assigned shift
Monitor performance of department associates to ensure adherence to established standards and procedures of safety and sanitation
Give verbal and written reports daily to the leadership team and any other necessary personnel to fulfill appropriate documentation
Visually inspect equipment and facilities to ensure cleanliness. Perform micro testing and maintain environmental testing programs
Facilitate or schedule communication meetings regularly with department associates
Provide progressive training to develop associates and insure adherence to regulatory standards
Provide regular feedback to associates on performance against all department and plant goals and objectives
Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports
Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
Must be able to perform the essential job functions of this position with or without reasonable accommodation
