The Line Cook is responsible for quality of food ingredients used and preparation methods. The Line Cook prepares basic food and menu items needed in filling catering orders based on established Linkculinaire.com recipes or customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Line Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and other Kitchen Management Team Members. The Line Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods as detailed on Linkculinaire.com. The Line Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Line Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Line Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.
Benefits Package:
Knowledge, Experience and Skill Requirements:
OPERATIONAL DEMANDS
PHYSICAL DEMANDS
LANGUAGE SKILLS
MATHMATICAL SKILLS
REASONING ABILITY
WORK ENVIRONMENT
We require all applicants to submit information in order to process the following pre-employment tests and U.S. employment authorization:
*We are a promote-from-within company, and top performers can achieve career goals quickly in this fast-paced growth organization!
Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
____________________________________________________________________________________
Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
The Line Cook is responsible for quality of food ingredients used and preparation methods. The Line Cook prepares basic food and menu items needed in filling catering orders based on established Linkculinaire.com recipes or customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Line Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and other Kitchen Management Team Members. The Line Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods as detailed on Linkculinaire.com. The Line Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Line Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Line Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.
Benefits Package:
Knowledge, Experience and Skill Requirements:
OPERATIONAL DEMANDS
PHYSICAL DEMANDS
LANGUAGE SKILLS
MATHMATICAL SKILLS
REASONING ABILITY
WORK ENVIRONMENT
We require all applicants to submit information in order to process the following pre-employment tests and U.S. employment authorization:
*We are a promote-from-within company, and top performers can achieve career goals quickly in this fast-paced growth organization!
Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
____________________________________________________________________________________
Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
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