Russian River Brewing Company is hiring an Assistant Brewer to join our amazing team at our Santa Rosa location!
Please read our description below and if this sounds like you, wed love to hear from you.
SUMMARY
This position is responsible for supporting all brewing functions for RRBC primarily at the Santa Rosa 4th St Pub.
DUTIES AND RESPONSIBILITIES
The following reflects managements definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
Cleaning and sanitation Maintain a clean and safe work production environment.
Assist Lead Brewer and Brewers with wort production as needed including weighing malt and hops for brews
Help with management of raw materials organization and storage
Perform all cellar functions at our 20 bbl brewpub facility including setup, breakdown and operation of Centrifuge
Keg cleaning and packaging in to kegs for distribution and RRBC taprooms
CIP tanks and equipment
All cellar work to be completed with an eye toward low DO
Assist on the packaging lines at our Windsor Production Brewery as needed
Work with and report any mechanical issues to the maintenance manager and/or supervisor
Work with lab staff with any QC/QA protocols
Operate a fork lift safely
Assist Front of house with maintenance and troubleshooting of draft system and cold box organization
Perform other jobs in the brewery as needed
Assist other employees as necessary
All other duties as assigned
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities.
KNOWLEDGE, SKILLS AND ABILITIES
Mechanical proficiency sufficient to perform routine preventative maintenance and manageable repairs
Principles and processes for providing excellent customer service
Business math and its application to brewing needs
Good organization skills and thought processes
Effectively managing ones own time
Strong communication skills with peers and works as team member
Good judgment with the ability to make timely and sound decisions, as well as recognition of need to escalate decision making to supervisor
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
Listen and understand information and ideas as presented
Communicate information and ideas through speaking and writing so others will understand
Must be able to speak, read, write, and understand the primary language(s) used in the workplace
Use common sense in all daily activities
Maintain a high level of attention to detail
QUALIFICATIONS
Bachelors degree in Brewing and/or related science preferred
Commitment to excellence and high standards
Creative, flexible, and innovative team player
Passion, enthusiasm, focus, creativity, and a positive outlook
REQUIREMENTS
Prior brewing or related experience
Must be at least 21 years of age
Current Forklift certification (RRBC can provide)
Position may require occasional weekend and/or evening work
PHYSICAL DEMANDS & WORKING CONDITIONS
In the unique and hands-on environment of beer brewing, employees encounter specific physical demands and working conditions, including:
Manual labor: Beer brewing involves manual labor tasks such as lifting bags of grains, moving heavy equipment, and transferring large volumes of liquid, requiring physical strength and proper lifting techniques.
Standing for extended periods: Brewing operations often require employees to stand for long periods while performing tasks such as mashing, boiling, and fermenting, necessitating endurance and comfortable footwear.

Repetitive motions: Brewing processes involve repetitive motions such as stirring, mixing, and cleaning equipment, which can lead to strain or discomfort without proper ergonomic practices.
Operating machinery and equipment: Employees may operate various types of brewing equipment, including mash tuns, kettles, fermenters, and bottling lines, requiring training, focus, and adherence to safety protocols.

Exposure to hot and cold temperatures: Brewing facilities may have areas with high temperatures during brewing processes like boiling and areas with lower temperatures during fermentation and storage, requiring adaptability to varying environmental conditions.
Handling chemicals and cleaning agents: Brewing involves the use of chemicals and cleaning agents for sanitization and maintenance of equipment, necessitating knowledge of safety protocols and proper handling techniques.

Noise exposure: Brewing operations can be noisy, with the sound of machinery, pumps, and ventilation systems, requiring the use of hearing protection and the ability to communicate effectively amidst the din.
Use of forklifts and ladders: Employees may be required to operate forklifts to transport materials or use ladders to access elevated areas for maintenance or inspection, requiring training and adherence to safety guidelines.

Working at heights: Some tasks may require employees to work at heights, such as inspecting fermentation tanks or accessing storage areas, necessitating caution and adherence to fall protection measures.
Confined spaces: Brewing equipment may have confined spaces, such as fermentation tanks or storage vessels, which require proper ventilation and safety procedures when entering or working within them.
Shift work: Brewing operations often run around the clock, requiring employees to work shifts that include evenings, nights, weekends, and holidays to maintain production schedules and meet demand.
Quality control: Employees may be responsible for monitoring and maintaining quality control measures throughout the brewing process, including taking measurements, conducting tests, and ensuring consistency in product quality.

In summary, beer brewing positions involve a combination of physical labor, technical skills, and attention to detail. Employees must be able to perform manual tasks, operate brewing equipment, withstand temperature fluctuations, and work effectively in a fast-paced and sometimes noisy environment. These roles require physical strength, adaptability, and a commitment to quality and safety.

Benefits:
401(k) matchingEmployee assistance programEmployee discountFlexible scheduleHealth insurance (Medical, Dental, Vision)Life insuranceSeveral voluntary plans
Schedule:
Job Type: Full Time
Salary: $21.00 - $25.00 per hour DOE
8-hour shifts / Monday to Friday

RRBC is an Equal Opportunity Employer and we do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. RRBC utilizes E-Verify.