A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.


The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads and other employees to achieve sound financial results and the execution of El Super standards, including our company's mission, vision and values.


The Restaurant General Manager reports to the District Manager and Director of Operations.



Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.