Under the direction of Sanitation Manager, perform in a lead role, to include leading a team of assigned employees to perform duties typical of sanitation.
Responsibilities
Responsible for following all following all food safety policies and safety procedures.
Effectively lead shift to ensure plant cleanliness, productivity, quality, and safety standards are met.
Plan and coordinate daily sanitation activities to ensure cleaning schedules are met.
Ensuring that all equipment is properly cleaned, sanitized and inspected for cleanliness.
Uses food safety work practices’ ensuring no product is contaminated as consequences of conducting duties of this position.
Verify the completion of daily sanitation tasks by sanitation associates.