Job Description:

Description

Position at Stafford Hill

Chef / Cook

Where Talent Meets Heartfelt Hospitality

Full-Time, 11am - 7pm, 32 hours per week, including every other weekend
Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.


• Flexible Scheduling: Have a flexible schedule that fits your life.


• Time Off: Take breaks with paid holidays, vacation, and personal days.


• Health and Wellness: Stay healthy with good insurance for you and your family.


• Financial Security: Plan for the future with a 401(k) and company match.


• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.


• Work closely with the Culinary Director to make menus that residents love.


• Keep the kitchen clean and organized, following health and safety rules.


• Come up with new dishes that residents will enjoy.


• Be professional in all culinary interactions and operations.

Qualifications:

• Have experience as a cook or chef in a fast-paced kitchen.


• Know how to plan menus, prepare food, and use different cooking methods.


• Organize time well and pay attention to details.


• Commit to maintaining high-quality standards.


• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

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Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

Live Well, Love Life

#IND3

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