M Culinary Concepts, 2023 TOP COMPANIES TO WORK FOR and GREAT PLACES TO WORK winner, is searching for an elite Cafe Supervisor who is ready for a challenge working with the premier off-premise caterer in the southwest.

Day in the life of a Café Supervisor:
We're seeking an individual who can lead the charge in maintaining exceptional standards and a positive atmosphere in our café. As the Café Supervisor, you'll oversee daily operations, ensuring fast, efficient, and friendly service that exceeds expectations for both customers and team members. You'll handle scheduling to optimize coverage while managing labor costs, oversee cash and credit functions, and maintain cleanliness and stock levels. Your proactive approach to safety and problem-solving, coupled with your ability to handle conflicts, will be instrumental in fostering a top-notch customer experience. If you're ready to take on a dynamic role in a thriving café environment, apply now!

Become an Owner at M Culinary Concepts: Join Our Team Today!
Join our team of F + B Experience Makers at M Culinary Concepts, where we're 100% employee-owned! Enjoy comprehensive benefits, including medical, dental care, vision insurance, 401(k) match, and grab-n-go lunches made by our culinary team. Stay connected with our internal company app and be part of the ownership spirit that makes us exceptional. Your career here is more than just a job; it's part owner!

Who we are:
We are a badass collective of culinary pioneers manifesting memorable food & beverage experiences that surpass expectations. We love what we do, and it shows. Our craft derives from our core values: Inspire Passion; Integrity Always; and Make Huge Fun! Life is short, so we add joy, excitement, and celebration to each day, especially for the M Team members.

Skillz & Qualifications:
These are some of the qualities we hope you can bring to the table (pun intended).

Trains and/or oversees training of Café FOH staff
Schedules Café FOH staff with Café Manager
Delegate tasks to FOH staff and follow up
Monitor employees on performance and work productivity
Conducts performance evaluation with Café Manager that is timely and constructive
Handles discipline of employees with Café Manager as needed and in accordance with company policy
Open communication with Café Manager
Have fun!

Work Schedule:
Your typical schedule would be Monday-Friday 6am-2pm, no holidays or weekends.

ARE YOU READY TO GROW WITH M CULINARY?
If you feel that you would be right for our "Top Companies To Work For and Great Places to Work" team, please fill out our initial mobile-friendly application. We look forward to meeting you!