All Saints Sub Acute and Skilled Nursingis hiring Dietary Cook.

• Full Time - PM Shift


• 9:30-6pm ( Flexible Day Off )

Job Description:

Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

Servsafe certification a plus!