Description: We are working with an industry-leading food manufacturer seeking a Regional Safety Manager based out of their Zanesville, Ohio facility. This person is responsible for overseeing and managing all aspects of safety across 3 facilities and the go-to for all related instances. This role entails ensuring compliance with local, state, and federal safety regulations, developing and implementing safety programs, and fostering a culture of safety excellence among employees.
Key Responsibilities:
Develop, implement, and maintain safety policies and procedures tailored to the unique hazards present in food manufacturing environments.
Conduct regular safety audits and inspections of facilities to identify hazards, assess risks, and ensure compliance with safety regulations and company standards.
Investigate accidents, incidents, and near-misses to determine root causes and develop corrective and preventive actions.
Collaborate with facility managers and supervisors to address safety concerns and implement effective solutions.
Provide leadership and guidance to site safety coordinators or committees to promote employee engagement in safety initiatives.
Develop and deliver safety training programs for employees at all levels, including new hire orientation, refresher training, and specialized training as needed.
Monitor and analyze safety performance metrics to identify trends, areas for improvement, and opportunities for proactive interventions.
Serve as the primary point of contact for regulatory agencies regarding safety inspections, inquiries, and compliance issues.
Stay abreast of industry trends, best practices, and regulatory updates related to food safety and occupational health and safety.
Collaborate with cross-functional teams, including production, maintenance, quality assurance, and human resources, to integrate safety into all aspects of operations.
Qualifications:
Bachelor's degree in Occupational Health and Safety, Environmental Science, Engineering, or related field.
Certified Safety Professional (CSP) or equivalent certification preferred.
Experience in occupational health and safety management, preferably in the food manufacturing industry.
Strong knowledge of relevant safety regulations (OSHA, FDA, etc.) and industry standards (HACCP, GMP, etc.).
Excellent communication, leadership, and interpersonal skills.
Proven ability to effectively manage multiple priorities and drive results in a fast-paced environment.
Experience conducting safety training and facilitating incident investigations.
Willingness to travel within the designated region(s) as needed.
Contact: rgahagan@judge.com
This job and many more are available through The Judge Group. Find us on the web at www.judge.com
