Under general supervision and following established and detailed procedures sets up food stations in retail food service operations. Prepares, assembles, serves and replenishes foods and beverage items for customers. Maintains adequate supplies of food and non-food items in the service area. Maintains positive customer relations and impeccable appearance standards. Dismantles, cleans and sanitizes food service equipment, work stations, display units and prep areas according to established procedures.



Qualifications

Prior experience in a high volume, fast paced food service environment is preferred. Must possess excellent customer service skills, and be able to communicate effectively, both in writing and verbally.



EEO Statement

Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.