Job Summary



The Food Service Worker Retail actively performs essential food service functions that may include operating food service equipment; portioning and serving food to staff, and members of the public; cleaning and sanitizing dishware, equipment, and food production areas; and maintaining safe food production and service areas in order to provide appealing, appetizing, and wholesome food to those served by the Nutrition Services Department.



Additional Duties and Responsibilities:

• Prepare hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.


• Prepare or serve food items such pizzas, sandwiches, and other hot food items.


• Set up and restock product displays.


• Operate the cash register.


• Receive and process customer orders.


• Clean or sanitize work areas, utensils, or equipment.


• Order, receive, or stock supplies or retail products

• Not Applicable - No Education Requirements

• No experience