ZINGERMANS CORNMAN FARMS
in Dexter MI
is hiring for Event Staff
Are you looking for a job where you can be part of a team and still work independently?
Do you want to be a part of high-end weddings and other events?Do you have a passion for providing excellent service to guests?Do you enjoy a flexible schedule, including late nights?

If you answered yes to these, you should apply to be a part of our team!

Summary
The Event Staff (porters) are responsible for delivery of the Cornman Farms experience to all guests. This is a great opportunity for someone that is willing to do whatever needs to get done, and really enjoys working with people!

These positions focus on setting up and taking down for events. This includes dishwashing, moving and setting up tables & chairs, helping the setup and breakdown of our events in the tent, farmhouse, and barn, cleaning and helping with inventory, and assisting with the overall appearance of the grounds. Some supervised kitchen work (food prep and plating) will also be included.

Fridays and Sundays are our busiest event days, and weekday availability is also required.

Part-Time
Days and Nights, Weekends, Flexible Hours Required
$16.00 per hour
In addition to the hourly rate, Porters are eligible to participate in the Cornman Farms hourly tip pool, which averages an additional $5 per hour.

Shifts can start as early as 8:00 a.m. and end as late as 1:00 a.m. Typical shifts run between 9am-11pm.

Reports to: Managing Partners

Our Performance Expectations are:
The main role of this position is to assist with the setting up and breaking down of all events, including:
Dishwashing using automatic dishwashing machine and 3 compartment sinkMoving and arranging tables and chairsPlacing linens on tablesMopping and sweeping floors in all event spaces before and after eventsEnsuring that all rentals (plates, glassware, furniture, flatware, etc) are clean and properly storedGives exceptional service to all customers at our eventsResponds quickly to requests from guests, co-workers, supervisors and managers while being accurate, polite and enthusiasticMaintains a professional image at all times through actions and appearanceAssists with the overall appearance of the grounds including picking up trash and debrisCleans and maintains a safe and sanitary work environmentDemonstrates proper handling of food service equipmentDemonstrates proper handling and storage of cleaning equipmentIdentifies and works to resolve any issues that might occur during eventsAdheres to the highest standards of service while assisting with all areas of event operationsConducts all business in accordance with Zingerman's Guiding PrinciplesDemonstrates a commitment to the success of the business and team membersActs as a process engineer by following, improving and creating SOPs.***Reports to work on time and is ready to work at the start of each shiftFollows proper procedure for sick calls and schedule requests
May assist with preparing food or cooking as needed for special events

***Everyone at Cornman Farms is a Process Engineer in addition to their primary role! Process engineering involves translating the needs of the guest into tasks and then the tasks into SOPs (Standard Operating Procedures), then executing the SOPs focusing on the value added steps the guest needs and wants to reduce the 8 forms of waste. Each use of a task and SOP focuses on continuous improvement to make these steps better for the guests, employees and the business.

The Success Patterns for this position are:
Experience working in food service or events is a plusAbility to work late nights, weekends and holidaysHas a flexible schedule with an ability to work shifts on an variable basisIs able to follow directions in the moment, under time pressure, with a smileDemonstrated ability to understand organized systems and work in an organized workspaceCan work long shifts that require standing/walking/bending throughout shiftHas excellent communication skillsAbility to thrive in a physically demanding, fast-paced environmentAbility to set and meet prioritiesAbility to effectively manage their emotions in the workplaceAbility to accept constructive criticism regarding job performanceExcellent attendance and punctualityHas a reputation for maintaining excellent relations with all levels of staff
Has reliable transportation to and from work

Physical Requirements:
Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back musclesHandling: Seizing, holding, grasping, turning, or otherwise working with hand or handsReaching: Extending hand(s) and arm(s) in any directionNear Vision: Clarity of vision at 20 inches or lessLifting: Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling)Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulderStanding: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of timeFeeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips

Successful Candidates will have the following personal characteristics:
Passionate about great food and great serviceWell organized and able to multitaskDetail-orientedSelf-motivated and remains calm, especially under pressureHigh level of integrity and honestyStrong organizational skillsStrong interpersonal skillsAbility to work independently and as a member of a teamFlexible and hardworkingEnergetic and EnthusiasticCommitted to their own professional and personal developmentDesire to constantly learn and be challengedSystems-driven, excited about continuous improvement and waste eliminationNot afraid to get dirty and work hard