POSITION: The Cheese Maker is responsible for overseeing the cheese making process to produce a finished product which meets or exceeds the requirements of cheese standards and those of the customer to include all food safety and quality requirements.DUTIES & RESPONSIBILITES:Performs all functions associated with processing milk into cheese within the guidelines of the standard operating procedures (SOP).Follows a specific recipe and time constraints to achieve optimum yields.Temperature monitoring - CheesemakerpH meter - CheesemakerTitration methods - CheesemakerSensory and organoleptic evaluation of cheese - Cheesemaker