The job description of a catering assistant encompasses a variety of tasks required to meet client expectations in order to provide a complete event service. This role will assist with all aspects of the catering functions, included but not limited to planning event with client and assisting with set up, service, and breakdown of event. Must be familiar with menu items and answer client questions in a professional manner. Assist with assembling menu items for breakfast, lunch, and dinner events. Check for quality control before items exit kitchen. Must be able to work flexible hours according to scheduling and function demands.
Qualifications
• Exceptional English language proficiency.
• Must be familiar with health code standards for food preparation and presentation.
• Must have exceptional interpersonal skills for working with the general public.
• Must be a team player and willing to take on additional tasks to get the job done.
• Familiarity with a variety of food types, menus, recipes, and food presentation.
• Ability to complete administrative tasks including invoices, order forms, schedules and menus.
• Excellent time management skills and ability to work in high pressure situations.
• Effective verbal and written communication skills
• Strong Microsoft Office skills.
EEO Statement
Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
