Benefits include - Medical, Dental, Vision, PTO, 401K
Job Duties and Responsibilities:
Load product into brine cages in a timely and orderly fashion maximizing use of cage space and no damage to product
Inspect cheese for non-conforming product, remove such product, return to rework in a timely manner
Keep correct count of cheese on each layer of the cage
Perform housekeeping duties as required
Assist with form changes and table operations
Assist with rework as needed
Maintain work area in a clean and orderly fashion
Perform cleaning and sanitation tasks as required to maintain plant equipment.
Check and remove any leftover product in cage shelves before loading.
Perform cleaning and sanitation tasks as required to maintain plant equipment.
Disassemble equipment for CIP and reassemble when finished.
Change and clean brine filters as needed.
Assist in training of new personnel.
Assist in other production areas as required.
Minimize water usage and eliminate the generation of wastewater within the scope of position.
Follow all DFA GMP’s and work in a manner consistent with all corporate and regulatory quality and sanitation requirements
Perform related duties as assigned.
Must adhere to all safety policies and procedures.
The requirements herein are intended to describe the general nature and level of work performed by employee; but is not a complete list of responsibilities, duties and skills required. Other duties may be assigned as required.
Requirements
Education and Experience
High School Diploma or GED required
Knowledge, Skills and Abilities
Ability to use commercial English, grammar, and arithmetic such as addition, subtraction, multiplication, and division, including decimals and fractions.