Food Microbiologist



Front Royal, VA


The Food Microbiologist will perform microbiological analysis on the collected samples and environmental swabs in accordance with approved scientific methods.


Duties:

• Collect samples of air, water, fruits (raw material, finish goods)
  
  


• Perform environmental swabbing as required
  
  


• Weekly verification of sanitation effectiveness by ATP swabbing
  
  


• Maintain records of the conduct and outcome of laboratory analysis
  
  


• Daily verification of CCP
  
  


• Calibrate, maintain, and clean the laboratory equipment as needed
  
  


• Standard Operating Procedure (SOP) administration: identify gaps that require procedures, develop procedures as needed, and maintain the accuracy of current procedures
  
  


• Internal audits: participate in internal audits, and provide feedback to responsible areas
  
  


• Perform quality testing of food products such as physical analysis, pH and Brix when required
  
  


• Daily GMP inspection and product change-over check
  
  


• Develop and coordinate annual refresher training for all production employees
  
  


• Performing inventory in the lab
  
  


• Assist in root cause analysis for consumer complaints and plant
  
  

• B.S. in Food Science, Public Health, or a related field
  
  


• 1 to 2 years of experience in a microbiological role or similar
  
  


• Microsoft Office and time management skills
  
  


• Ability to function well in a team environment as well as work independently
  
  


• HACCP certified
  
  


• Prior FSQA experience helpful
  
  

• 401(k)
  
  


• 401(k) matching
  
  


• Dental insurance
  
  


• Employee assistance program
  
  


• Health insurance
  
  


• Life insurance
  
  


• Paid sick time
  
  


• Paid time off
  
  


• Referral program
  
  


• Vision insurance