All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities.
Bakery Production Worker- Anchorage Job Category: Production Requisition Number: BAKER001220 Posted: Apr 16, 2024 Full-Time Anchorage Plant 2248 Spenard Rd Anchorage, AK 99503, USA Job Details
Description
Are you ‘bread’ for success?
Come make $ dough $ with us!
Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.
Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:
Competitive Wages - $21.45 per hour
Paid Weekly!
Growth and Development Opportunities
Generous Holiday and Vacation
Comprehensive Healthcare
Profit Sharing and 401(K)
Discount Franz Products
We are seeking Bakery Production workers to join our hard working and fast-paced team. Bakery Production Workers will assist in a variety of positions or tasks with the production of a variety of bread products. All work will be performed in accordance with SQF Food Safety procedures. Job tasks may change from day to day depending upon production needs.
Primary Duties and Responsibilities:
Will perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned.
Identify, count, sort and visually inspect bakery items.
Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures.
Maintain workflow from production conveyors.
Work in a safe manner at all times.
Support and adherence to Franz Core Values.
Related duties as assigned.
Job Requirements:
SHIFT & HOURS: New employees will be assigned to any workday: Monday through Sunday; and any shift: Day, Swing and/or Graveyard based upon production needs. A set schedule of days and shifts and/or hours per week will be based solely upon the union bid process.
High school graduate or GED required.
Previous experience in similar production line duties at a large commercial or artisan bakery is preferred.
Work experience in other similar industrial, manufacturing or a production-line environment may substitute.
Ability to work in a high temperature environment supporting fast paced machinery.
Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
Must be able to work any day, including holidays, or any shift.
Must have reliable attendance to meet employer’s attendance standards for 24/7 production facility.
Adherence to company core values.
Franz Bakery is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
