GENERAL SUMMARY: Responsible for providing assistance to chefinstructors and staff as needed. Assistance may include maintaining the dish room and operating thedishwashing machine, restocking dishes in the proper areas, cleaning,organizing, or other duties as assigned to assist in the effective functioningof kitchen and instructional spaces.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Responsible for emptying trash receptacles, cleaning floors, walls, kitchen areas, and equipment.
Responsible for the set up and clean-up for various program events.
Maintains clean and organized dish and storeroom areas.
Maintaining the food storage areas (i.e. freezers, refrigerators, and dry storage).
Assist in receiving deliveries and maintaining current inventory.
Other duties as assigned.
Please upload cover letter, resume, and list of references for full consideration.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum Qualifications:
High School diploma or GED preferred.
Evidences a history of demonstrating ethical and professional behavior.
Previous experience in a commercial kitchen environment.
Ability to work under pressure, meet deadlines, and provide quick and courteous service.
Must be able to follow oral and written instructions.
Must be customer-service oriented.
Must maintain a neat appearance and possess a pleasant personality.
Must be able to work in a fast-paced environment.
Must be able to multi-task and assist in any area necessary.
In-depth knowledge of kitchen safety and health regulations.
Thorough attention to detail and excellent time management.
Ability to resolve problems.
Ability to communicate effectively with students, co-workers and other campus personnel.
Ability to communicate with a positive attitude.
Excellent listening skills and customer responsiveness are essential.
Must possess excellent interpersonal skills, with the ability to effectively recognize and resolve conflict.
Valid Oklahoma driver's license will be required if performing the functions of the positions requires the use of a university or personal vehicle.
Maintaining a Food Handler's permit preferred.
Ability to work evenings and weekends.
Available to work special events, some of which may be at times other than standard work hours.
Must be able to stand for long periods of time, bend, stoop, and have full function of all limbs.
Ability to lift up to 50 pounds.
Must meet the physical demands of the position.
DISCLAIMER: The above statementsare intended to describe the general nature and level of work being performedby people assigned to this job. They arenot intended to be an exhaustive list of all responsibilities, duties, andskills required of personnel so classified.
