The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost-effectiveness with respect for fellow cooks and the hotel environment. Must be able to supervise Line Cook III
Job Description
The ideal candidate has a passion for hospitality and providing exceptional guest service.
Work Environment
Must be able to work in a fast-paced environment.
The majority of work takes place indoors.
Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.
Physical Demands
Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Frequent bending, kneeling, and reaching.
Ability to stand during the entire shift.
Expected Hours of Work
Must be flexible to work variable days of the week to include weekends and holidays.
Must be flexible to work variable shifts (days, nights, overnights).
Ten to twelve-hour shifts are sometimes required.
Education and Experience
Relevant experience in restaurant or hotel food preparation is preferred.
Minimum of three (3) years cooking experience.
High school diploma or general education degree (GED) preferred.
Principle duties and responsibilities (Essential Functions) include:
Produce all food orders in a timely and consistent manner following established quality standards. Test food to ensure the quality and consistency of all meals served.
Operate all kitchen equipment safely and responsibly.
Read and understand banquet event orders (BEOs)
Follow the detailed banquet prep list as written by the Chef.
Handle and store food items safely and keep the work area clean and sanitized. Including all opening and closing duties.
Adhere to established safety and sanitation guidelines.
Adhere to uniform and grooming standards.
Perform other duties or projects as requested by management.
Qualifications and Skills
Excellent organizational skills and attention to detail.
Prioritization and time management skills.
Must be able to read recipes and follow their instructions.
Employ math skills to appropriately prepare items according to recipes.
Ability to work with little supervision and maintain a high level of performance.
Attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Track record of delivering exceptional guest or client experience.
Ability to communicate, both verbally and written, effectively with guests, vendors, and co-workers.
Additional Job Information/Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
