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Job Description
Summary
Under general supervision, the Field Inspector I performs inspection of grain and food oil transport systems and loading/ unloading processes, and sampling of grains, food oils, and other commodities per established government regulations and standard operating procedures.
Job Functions
Performs Inspection/sampling of containers, barges, and rail cars at different locations
Supervises loading and counts of agricultural products in accordance with applicable standards and procedures
Physically measures, weighs, samples, and takes temperatures (where applicable) of a variety of agricultural products in accordance with applicable standards and procedures
Calculates the transferred quantities (where applicable) and performs full reconciliation of the same
Performs initial analysis of the different grains, splitting the samples to speed the process for the Grain Graders
Transports commodity samples from the loading terminals to the office and vice versa
May perform basic laboratory testing of samples under supervision
Takes detailed notes and photographs to document the inspection process, and reports all required field activities as per National/Regional field forms
Maintains regular communication with administrative staff with reference to job status, progress, problems, etc
Stays informed of and adheres to the latest industry and client procedures
At all times, adopts safe behavior by exercising due regard for the health and safety of SGS employees and clients, in line with SGS policies and procedures
At all times, comply with the SGS Code of Integrity and Professional Conduct
Adheres to internal standards, policies, and procedures
Performs other duties as assigned
Qualifications
Education and Experience
High School Diploma AND (Required)
0-2 years of previous experience in grain or oil inspection and/or grain grading operation (Required)
Completion of required training programs (Basic and Level I) to achieve and maintain proficiency at the Field Inspector I level (Required)
OR equivalent combination of education and experience (Required)
Associate degree in an agriculture-related field, AND (Preferred)
1-2 years of experience in grain or oil inspection and/or grain grading operation (Preferred)
Completion of required training programs (basic and Level I) to achieve and maintain proficiency at the Field Inspector I level (Preferred)
Licenses and Certifications
Must possess and maintain a valid driver's license as travel to various client sites is required
Must possess/ maintain a TWIC card to work on port or eligible to apply for a TWIC Card
Shift
On-Call/Flexible
Knowledge, Skills and Abilities
Language Skills: English/ Intermediate level required
Excellent interpersonal and communication skills with the ability to establish and maintain effective working relationships with subordinates, peers, management, external customers, and the public
Proven ability to manage and coordinate multiple projects in a fast-paced, highly professional environment
Must be able to follow work instructions in a safe, accurate, and timely manner
Proven time management skills and strong attention to detail
Demonstrates good verbal and written communication skills including grammar and composition
Ability to work well with others and independently
Works well under pressure
Exhibits positive team spirit
Ability to exercise discretion and independent judgment when necessary
Computer Skills
Computer Skills: Proficiency with Microsoft Office 365 Suite required.
Physical Demands of the Job
Stand: Constantly
Move or traverse: Constantly
Sit: Occasionally
Use hands: Frequently
Reach with hands and arms: Frequently
Climb or balance: Frequently
Stoop, kneel, crouch or crawl: Frequently
Talk/hear: Constantly
Taste/Smell: Frequently
Lift/carry/push or pull: Occasionally 50 lbs
TRAVEL
Travels up to 75% of the time. Frequent travel to client sites, ports, and facilities within the assigned region required. Overnight, out of state travel required.
EQUIPMENT
This job operates in a variety of outdoor environments, including granaries, agricultural fields, railyards, and ports/ harbors; also works indoors in lab and professional office environments
This role routinely uses standard office equipment such as computers and phones
Able to work carefully with laboratory glassware, measurement, and testing apparatus with due regard for the fragility of this equipment
Able to work carefully with and around chemical reagents and client samples
PHYSICAL DEMANDS OF THE JOB
Physical/Sensory Demands Frequency Requirements:
Stand Constantly
Move or traverse Constantly
Sit Occasionally
Use hands Frequently
Reach with hands and arms Frequently
Climb or balance Frequently
Stoop, kneel, crouch or crawl Frequently
Talk/hear Constantly
Taste/Smell Frequently
Lift/carry/push or pull Occasionally 50 lbs.
WORK CONDITIONS / EXPOSURE TO ENVIRONMENTAL CONDITIONS
Location of the Job: Panama City, FL
WORK SCHEDULE:
On-Call
The job requires working flexible schedule - nights and weekends may be required, dependent on the client's schedule
Must be able to work flexible and long hours (up to 12 hours per day) around shipping schedules (days, nights, weekends, and holidays)
Must be flexible to travel to overnight locations (up to 7 days)
Environmental Conditions Requirements:
Wet or humid (non-weather) conditions: Constantly
Work near moving mechanical parts: Frequently
Work in high, precarious places: Occasionally
Fumes or airborne particles: Constantly
Toxic or caustic chemicals None
Outdoor weather conditions: Constantly
Extreme cold (non-weather): Frequently
Extreme heat (non-weather): Frequently
Risk of electrical shock None
Work with explosives: None
Risk of radiation: None
Vibration: Occasionally
Bio-hazard: Occasionally
Noise Level:
Loud (examples: metal can manufacture department, large earth-moving equipment)
Other Physical/Work Environmental Exposures:
None
Vision Requirement:
Close vision (clear vision at 20 inches/50 centimeters or less)
Distance vision (clear vision at 20 feet/6 meters or more)
Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point)
Depth perception (three-dimension vision, ability to judge distance and three-dimensional relationships)
Ability to adjust focus (ability to adjust the eye to bring an object into sharp focus)
