Operate pasteurizer in compliance with state and federal guidelines
Obtain milk and cream samples for testing by lab to include raw and processed product
Wash and sanitize milk silos, cream tanks, and any other equipment as needed
Produce product according to guidelines and separate into correct batches
Follow recipe guidelines for all products produced.
Report any food safety and food quality related issues to management immediately
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.Other duties may be assigned as required
3rd Shift - 10:00 PM Start Time
$24.66 Per Hour
Benefits after 60 days
401K
Requirements
An Equal Opportunity Employer
Education and Experience
High school diploma or equivalent preferred
Production or general work experienced preferred
Certification and/or License – may be required during course of employment
Knowledge, Skills, and Abilities
Able to follow directions and carry out instructions
Able to effectively work in a team environment
Able to legibly write entries for record keeping
Able to work in a fast-paced environment
Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
