Pool Bartender (Seasonal) - Hilton La Jolla Torrey Pines at Hilton

Posted in Restaurant - Food Service 13 days ago.

Type: Part-Time
Location: La Jolla, California





Job Description:

Come join the team at Hilton La Jolla Torrey Pines where you will enjoy stunning seaside views, magnificent sunsets, and most importantly you’ll be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!


The team is seeking an enthusiastic Pool Bartender to provide an excellent guest drinking experience by exceeding their needs and expectations for our busy summer season from May 13th through September 4th. Aside from the amazing views this role will offer free meals and free parking.


Ideal candidates for this role will possess:



  • Minimum of one year experience working as a bartender.

  • Craft cocktail, wine, and beer knowledge.

  • Ability to work a flexible schedule that includes weekdays, weekends, evenings, and holidays is required.

  • A guest forward service heart!


A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.


What will I be doing?



  • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner

  • Mix and garnish beverages according to recipe and portion control standards

  • Present and serve beverages to guests

  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations

  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers

  • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce

  • Cut, store and ensure product quality of all beverage-related perishables

  • Respond professionally to inebriated guests, as needed

What are we looking for?


Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:



  • Hospitality - We're passionate about delivering exceptional guest experiences.

  • Integrity - We do the right thing, all the time.

  • Leadership - We're leaders in our industry and in our communities.

  • Teamwork - We're team players in everything we do.

  • Ownership - We're the owners of our actions and decisions.

  • Now - We operate with a sense of urgency and discipline


In addition, we look for the demonstration of the following key attributes:



  • Quality

  • Productivity

  • Dependability

  • Customer Focus

  • Adaptability


What will it be like to work for Hilton?


Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And our amazing Team Members are at the heart of it all!


 The hourly rate is $16.85 plus tips and is based on applicable and specialized experience and location.



 


 




 





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