Bussers are responsible for assisting the service team in exceeding the guests expectations. Teamwork, organization and good awareness are necessary for success in this position.

Essential Functions:
Clean and reset tables and transport dirty dishes to bus tub, tray or dish roomAvailable to work a variety of hours, days and shifts, including weekendsEffectively service a minimum of an eight table sectionSafely and effectively move chairs, tables, highchairs and booster seatsSafely and effectively use and operate all necessary tools and equipmentAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multitask calmly and effectively in a busy & sometimes stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties:
Ensure the overall guest experience exceeds expectations and anticipate guests needsGreet guests with a warm, sincere smileUse tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesyAssist service team with all food and beverage serviceFollow all steps of serviceUnderstand and follow the food allergy procedure and special orders/restrictionsComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as needed