The Fifty/50 Restaurant Group is currently hiring Front of House Managers. Candidates will be responsible for assisting the General Manager and Assistant General Manager with the overall operation of a single restaurant. Work with the General Manager and Executive Chef in setting the direction of the business in day-to-day operations as well as collaborating to grow the business, drive sales and manage costs. Must have the ability to run a smooth and efficient shift.
Essential Functions (Other duties will be assigned as needed):
Interact with, direct and supervise Employees on a daily basis in a fair and dignified mannerAssist with the interviewing, hiring, training, development and retention of qualified EmployeesPromote teamwork among co-workers and EmployeesBe hands on with all Front of House and Back of House teammates to ensure smooth and efficient serviceAuthorize and control comps/voids for all service personnelFollow up with Employees and co-workers to ensure completion of assigned projectsIdentify, address and document individual Employee performance problems according to standard operating procedure Discipline and/or terminate as necessary according to The Fifty/50 Restaurant Group proceduresAssign Employee workstationsUphold applicable policies and requirements of employment lawsBecome proficient in all job functions of both Front of House and Back of House EmployeesOrganize and conduct periodic informational seminars for EmployeesHave a thorough understanding of and and uphold policies and procedures from The Fifty/50 Restaurant Group Employee Handbook, Employee benefits and company philosophiesAssist with scheduling, conducting and documenting of Employee reviews according to standard operating procedureComplete projects as assigned in a timely mannerPerform varied duties to ensure proper restaurant operation according to standard operating procedureCreate atmosphere including lighting, music and temperature levelsAddress Guest needs effectively and courteously on an as needed basisUse tact and good judgment when dealing with Guests responding to their needs with patience and courtesy