Don't miss this great opportunity for an experienced and  dynamic  Manager to join a popular and well-established Cuban restaurant in the Roosevelt Field Mall. At Havana Central we  offer  delicious Cuban fare from a scratch kitchen, in a festive atmosphere.

The Restaurant  Manager reports to the General Manager and is responsible for all front-of-house (FOH) functions during shift including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambiance, housekeeping and set-up, food & beverage quality, safety, and pace. The Restaurant Manager ensures the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. Other responsibilities include  BOH functions, Smallwares, staffing, scheduling, financial goals and staff development .

We offer a competitive compensation, bonus, health/dental/vision and supplemental benefits, and life insurance.