Job Description:

ABOUT THE TEAM



Shaner Hotels has an amazing opportunity at The Newport Harbor Hotel and Marina located in the heart of downtown Newport, Rhode Island. The pinnacle of harbor side accommodations, our hotel, marina, and Saltwater Harbor Restaurant are located in the heart of downtown Newport and provide exceptional amenities and a prime location for our guests. Surrounded by historical cobblestone streets and world-famous yachts, The Newport Harbor Hotel and Marina neighbors everything in the downtown area. From shopping and dining to simply strolling around and seeing the sights, we are steps away from experiencing the city by the sea. Our property offers kayaks, paddleboards, bikes, and plenty of waterfront space to relax and host functions. We offer unique, diverse, and naturally lit conference space here at The Newport. We are dedicated to providing exceptional experiences for our client's right down to the smallest detail.



ABOUT US



Shaner Hotel Group


Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!



JOB DESCRIPTION

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Assist Server in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. Stock all wares and equipment needed for service.

Qualifications

• Previous guest relations and/or training.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Apply Now