At Heritage Hall, we regard patients as cherished members of our extended family. We prioritize providing both patients and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.

Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating patients and families with the same level of care and compassion we would offer our own loved ones.

If you are a Food Service Professional who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you!

Qualifications:

• High school diploma or equivalent
• Graduate of state or ADA approved course in food services
• Experience in an institutional food service operation
• One-year supervisory experience
• Ability to communicate effectively in both written and oral form
• Ability to communicate with a wide variety of individual
• Knowledge of dietary services practices and procedures
• Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility