Job Overview: Assist with the planning, ordering or production of food items pertaining to the respective sections(s) of the food and beverage outlet or kitchen. Prepare meals in accordance with portion and quality standards.
Job Description
Essential Duties & Responsibilities:
Assist in creating and testing new recipes and menu design.
Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify Maintenance of any needed repairs.
Assist in determining the minimum and maximum stocks of all food, material, and equipment.
Provide instruction to less experience culinary staff. Check the methods of preparation, portion, sizes, and timeliness of food preparation; control food usage to minimize waste.
Prepare batch recipes, cold food items and assist in all kitchen activities to ensure the guests receive high quality food items in a timely manner. Coordinate the smooth service and relation to the pass and pick-up of food.
Assist in the supervision of day-to-day operation of the kitchen as needed; check the methods of preparation, portion, sizes, and timeliness of food preparation; control food usage to minimize waste.
Promote team work and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services.
May serve as Sous Chef in his/her absence as required.
May assist with other duties as assigned.
Qualifications and Requirements:
High School diploma or equivalent, plus two years of experience as a cook, or equivalent combination of education and food preparation experience. Degree or certificate in culinary arts preferred.
This job requires ability to perform the following:
Carrying of lifting items weighing up to 50 pounds
Moving about the kitchen
Handling food, objects, products, and utensils
Bending, stooping, kneeling
May be required to work nights, weekends, and/or Holidays
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Additional Job Information/Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
