The Aspenwood Company, a leader in the senior living industry has an outstanding opportunity for an experienced Director of Dining Services/ Executive Chef at Clayton Oaks Living an Assisted Living with Memory Care senior community.
Pay Rate: $65,000/yr.
The Director of Dining Services/ Executive Chef is ultimately responsible for the dining services function. Plan and supervise activities of the department to provide service for residents, employees, and guests. In addition, provide technical guidance and administrative direction over food planning, menu formulation, and preparation and serving of regular and therapeutic diets. Exercise supervision, management and evaluation over a large number of employees engaged in food preparation and food services activities. Must desire to work with seniors and have a tolerance for behaviors associated with dementia and other aging processes.
Education/Training:
Culinary degree preferred.
Experience:
Five plus years as an Executive Chef and three years of management/administrative experience, preferably as an Assistant Director including planning and budgeting.
Three to Five years' experience in senior living dining services.
EOE/M/F/D/V