General Summary
Perform duties related to the inspection and packaging of finished product. An employee working in this area
is expected to operate as a member of a team, which includes assisting one another as needed. In the
absence of the Production Operator I either another Production Operator I or an employee cross trained in
that skill and that understands the food safety job requirements will perform this job function.

Complete pre-flight checklists. Operate and take corrective action on equipment to ensure adequate flow of product to the line. Observe and evaluate the packing material as needed. Packages product to meet specification requirements; quantity. Inspects finished product before packing; stops line and notifies line supervisor of discrepancies. Verify that inventory is properly boxed for shipping. Responsible to accurately check and legibly complete and /or sign all appropriate paperwork and documentation. Demonstrate a full understanding of the companys safety policies, HACCP Plan, GMPs, and SSOPs. Maintain raw packaging materials staged, in use, and returned in a manner consistent with plant quality, GMP, safety, and sanitation policies. Participate in and contribute to training programs, as designated by the company, that are periodically required to enhance safety, quality, cost, or job performance. Maintain housekeeping, GMPs, and safety in the area. Maintain reliable attendance, including overtime as needed. Responsible for wearing uniform on daily basis. Notify the supervisor of any given issue immediately. Inform Supervisor of any deviations of the process immediately to obtain and follow proper action. Comply with all plant rules and policies, including those that pertain to operating procedures and the product manufacturing process. Perform all other duties as assigned.