Maker's Mark a Subsidiary of Beam Suntory is Crafting the Spirits that Stir the World. Rooted in two centuries of family heritage, Beam Suntory has evolved into the world's third largest leading premium spirits company ... where each employee is treated like family and trusted with legacy. With our greatest assets - our premium spirits and our people - we're driving growth through impactful marketing, innovation and an entrepreneurial spirit. Beam Suntory is a place where you can come Unleash your Spirit by making an impact each and every day.

Line Cook

The following position is open in Loretto Kentucky , United States . This position will be based at the Maker's Mark distillery which is approximately 20 miles south of Bardstown, KY

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What makes this a great opportunity?

Maker's Mark has a vision to operate a best-in-class culinary program leveraging our own farm production wagyu cattle, sheep, fruits, and vegetables to enhance the experience guests have when visiting the brand homeplace at the distillery. Partnering with our working farm production team, a leading global drinks program and emerging special events department, the culinary team will support the overarching vision and operations of these programs through excellence in culinary execution via multiple channels including Star Hill Provisions Restaurant, private barrel selections, private dining, special events and more. Maker's Mark is currently investing heavily in human and physical capital to support these programs.

Role Responsibilities

• Support day to day operations of the kitchen
• Work with the team to create and maintain seasonal, sustainable menus that reflect our unique sense of place
• Respond to special requests from clients
• Assist in all aspects of day to day culinary work

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• Assist the kitchen team as necessary as needed
• Help Maintain cleaning standards
• Maintain work station and kitchen to an "A" rating, or comparable, from the Department of Health and/or Department of Agriculture
• Maintain a strong, positive work ethic

• Assist the kitchen team as necessary as needed
• Help Maintain cleaning standards
• Maintain work station and kitchen to an "A" rating, or comparable, from the Department of Health and/or Department of Agriculture
• Maintain a strong, positive work ethic

Qualifications

• A culinary experience with a focus on farm to table
• A good attitude and a willingness to learn and grow
• Comfortable with high-level execution
• ServSafe certified
• Minimum of six months experience cooking professionally
• Department of Health and Mental Hygiene- issued Food Protection Certificate

At Beam Suntory, people are our number one priority, and we believe our people grow together in diverse and inclusive environments where their unique insights, experiences and backgrounds are valued and respected. Beam Suntory is committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, military veteran status and all other characteristics, attributes or choices protected by law. All recruitment and hiring decisions are based on an applicant's skills and experience.