ESSENTIAL FUNCTIONS

Work independently to clean facility area and production equipment. Learn how to disassemble, thoroughly clean and sanitize (using cleaners and solvents) and reassemble pieces of equipment in the production area.
Assist in monitoring and reporting any pest issues.
Assist with cleaning of major equipment such as fryers, spiral freezers, etc.
Monitor existing programs, such as listeria and ATP Testing.
Certify in, and work with, Confined Spaces and with forklift.
Assist other areas of sanitation as needed such as dish and custodial staff.
Follow all company policies and procedures to produce safe, quality and legal products.