Santa Cruz Post Acute is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen. This is a skilled nursing facility that provides food to a variety of patients including a variety of medical diets. Job Duties: Oversee day to day kitchen activities including ordering food Label and date all food and demonstrate proper storage techniques (FIFO) Help to Inservice and educate staff on proper handling of food Oversee cleaning schedule and kitchen sanitation, cleanliness, and infection control in kitchen Manage staffing schedule and oversee employees Monitor Tray-line Accuracy of orders Oversee skilled nursing state survey process Qualifications/Requirements: CDM License or equivalent One year in skilled nursing or hospital experience One year in a manager position Manage a budget and spend down of food Demonstrate knowledge in computer tray system and software Excellent Benefits TO LEARN MORE - PLEASE APPY or Contact Joni 916-293-1762