Included, but not limited to, the following:

Operate blow mold machines and related equipment. Bag off bottles as needed. De-bag gallon and half gallon bottles. Operate all labeling and coding equipment. Operate fluid, and culture filling machines and related equipment. Receive creams from the pasteurizer room and cream tank CIP processes. Complete all required weight checks. Complete all required quality checks. Complete all paperwork accurately and neatly. Complete all sanitation for work area including master sanitation assignments, and quality improvement programs assignments. Comply with GMP's, SSOP's, Preventative Control's, regulatory, and safety requirements.