REPORTS TO: Production Manager
DIRECT SUPERVISOR(s): Production Supervisor,Production Lead
INDIRECT SUPERVISOR: N/A
Job Summary: The Mixer/ Grinder (Corn) is responsible for ensuring that all mixes meet acceptable quality, yield standards and are in line with the production schedule. This role oversees that all ingredients and materials are correct based on product specifications. You must be able to prepare batches per the specified guidelines and production scheduling. This role maintains accurate reporting and documentation of the mixing process in writing and via the companys ERP System.
Education & Experience
Grade School level; High School Diploma/ GED a plus.1-2 Years experience working in food manufacturing or similar industries.1-2 years experience operating or working with food manufacturing machinery equipment or similar experience.1-2 years experience following work task specifications, SOPs, recipes, etc.
Minimum Required Qualifications:
Must have proficient communications skills both verbal and written.Must have proficient math skills Must be proficient in basic math skills (+), (-), (x), (/), (%), and the proper use of a calculator.Must have basic computer skills.Must have proficient analytical skills.Must have proficient problem-solving skills.Must be able to train, coach, and motivate co-workers.Must be a team player.Must be self-motivated; able to initiate action to correct deficiencies.Must be able to lift, push, pull and carry up to 50 lbs.Must be able to perform work while standing during prolonged periods.Must be able to bend, stoop, crawl, reach, grasp and work in adverse and awkward positions.12. Must be reliable, punctual and have schedule flexibility including working weekends, Holidays, and off-shifts as needed. Must be able to comply with company attendance and punctuality policy.Must be able to fulfill essential job functions in a consistent state of alertness and safe manner.Must adhere to a drug and alcohol zero tolerance policy.Must be able to comply with and follow all food safety, and third-party certification policies (SQF, Gluten-Free and Organic, etc.).
Method of training: On-the-job training
General Job responsibilities Orientation and on the jobJob Description ReviewTechnical Training (machinery)Production, Product Quality, and sanitation processes and proceduresReports (Reporting, verification, and accuracy of information)Proper use of ERP system: TGI.Food Safety Practices & Policies (e.g., HACCP, Food Safety, GMPs, Food Fraud/Defense, Allergens, Organic, Gluten Free)Injury & Illness Prevention Program. Will receive general training and orientation that may include:

Company rules and regulations.Plant Safety and Emergency ProceduresOSHA Required Safety ProgramsLOTO Lock Out/Tag-Out ProgramHazard Communication and Safe Chemical HandlingBig Joe and Pallet Jack Training & Certification

Essential Functions/ Duties and Responsibilities:
Grinder:
Follows Good Manufacturing Practices (GMPs) and Safety Standards and Guidelines at all times.Responsible for preparation of equipment.Changes the grinder stones per frequency indicated.Verifies the planning scheduling.Inspects the quality of the corn before grinding (pH and humidity).Verifies that the masa meets the texture standards required by the recipe.Weighs the masa per the recipe standards.Responsible for entering information on TGI system.Completes the changes of the preservative tanks when they finish.
Mixer:
Completes the preparation of the mix using the appropriate recipe and specifications.Guarantees that all the mixes follow the required quality standards.Verifies that all the ingredients are scanned in the TGI system.Verify that the ingredients used follow the FIFO program.Meets machinery performance standards.Ensures that waste standards are not exceeded.Reports and deficiencies to the department supervisor after any change over of product.Maintains good communication with the machine operator regarding changes that are presented (texture, color, smell of masa, etc.)Completes proper documentation of production reports (mixes, temperatures, lot numbers, etc.)Verifies that equipment is correctly cleaned and disinfected.Maintains work area clean, safe, and organized at all times.Verifies that equipment is maintained in top operating condition and verifies that preventative maintenance program is effective and meets production needs. Ensures any malfunctions are reported.Works in a manner that is proactive in resolving problems.Responsible for promoting teamwork at all levels.Responsible for following and complying with all SQF requirements.Maintains workstations per SQF guidelines.Other duties as assigned.
Location:
Mi Rancho, Elk Grove, CA- On Site
Travel Requirements:
None
Typical Working Conditions, Equipment Used, and Essential Physical Tasks:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Continual walking and standing on hard surface, climbing, and descending steps.Continual bending, kneeling, squatting, stooping, reaching, pulling, pushing, and lifting up-to 50 lbs.Exposed to rotating and reciprocating parts.Driving industrial equipment such as big joe or pallet jacks.Exposed to cool, hot temperatures and noise.Must be able to stand for long periods of time.Temperatures ranging to very warm conditions.Loud noises generated from equipment.
This job description may not be complete and is subject to change at any time without notice.
For additional information about our company, go towww.mirancho.com.
Mi Rancho is an E-Verify participating employer.