This job listing has expired and the position may no longer be open for hire.

3rd Shift Maintenance Helper at Great Lakes Cheese

Posted in General Business 30+ days ago.

Type: Full-Time
Location: Cuba, New York





Job Description:

Job Overview

The Maintenance support will ensure maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Job Responsibilities


  • Maintain and perform preventive maintenance on production equipment.
  • Maintain records of Maintenance Activities.
  • Create requisitions for parts and supplies to maintain equipment.
  • Assist other maintenance personnel as required.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.
  • The pay for this position is $22.15 to $22.95. All offers will be based on a candidate's skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Required Education and Experience


  • High School diploma or GED.
  • Fundamental understanding of manufacturing processes.
  • Ability to make decisions based on standard practices.
  • Entry level experience and knowledge of production machinery and equipment.
  • Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
  • Familiarity with OSHA regulations.
  • Basic computer skills.

Preferred Education and Experience


  • 1 year of food manufacturing experience or more.
  • Industrial Maintenance or Mechatronics Diploma
  • SAP experience.
  • strong machine operating skills.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

• Occasional exposure to industrial operations including: temperature extremes from approximately 35°F to 100°F; noise levels in excess of 85 dB; moisture and moving machinery.

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.

Nearest Major Market: Jamestown





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