Follow general direction and perform other duties as assigned by the Early Childhood Director and/or designee. Utilize solid judgment and discretionary skills as well as make independent decisions that will affect the YMCA. Maintain positive relationships with many diverse people, including staff, parents, and program administration. Ensure YMCA and Health Department policies and guidelines are followed at all times Maintain an environment that ensures childrens safety and well-being. Prepare, and implement standardize association menus for lunch/snacks per YMCA HEPA and government reimbursement Child and Adult Care Food Program guidelines Meet the training requirements set forth by the Association and State Training Model Participate in the Association Dietary Technician Ad Hoc Committee Compile and order food and dietary supplies per guidelines and budget Maintain accurate records and reports Coordinate snacks/meals for special events, meetings etc. Perform all other duties as assigned.

The YMCA Welcomes a Diverse Workforce
Equal Opportunity Employer M/F/D/V
The Gateway Region YMCA strictly follows a zero tolerance policy regarding child abuse.