Momence Packing is a harvest and manufacturing facility and exclusive supplier to Johnsonville, LLC, the No. 1 national sausage brand. Momence Packing members earn more than a paycheck. Our members enjoy competitive wages, generous benefits and growth and development opportunities. Momence Packing CompanyProduction Harvest ManagerPosition Overview: Momence Packing has a commitment to become the best company in the world by offering the highest quality products and maintaining a work environment that requires personal growth and superlative performance by each member. As the Production Harvest Manager, you will be responsible for coaching and developing Harvest, Deboning, and Processing coaches, team leaders and members. This position is involved in the planning and execution of manufacturing objectives to achieve company/facility goals in four end-states (safety, quality, cost, and service). You will leverage your skills and experience in the areas of leadership, continuous improvement, project management, and building people to develop strategies and tactics that will ensure successful production of the most craveable sausage in the world. You will act as a role model and educator of the Johnsonville Way thus facilitating this as "a way of life" within the Momence Packing facility. Responsibilities:
Own the safety, quality, and productivity results in the areas you are focused
Drive continuous improvement efforts that will facilitate the creation of "safety as a way of life" which will lead us towards our goal of 0 IFR year after year
Work closely with the Operations Coordinator to develop budget and strategic plans for the area
Lead efforts to create and sustain readiness pipelines within the operation
In conjunction with Coaches and Team Leaders, lead hiring teams and processes as it relates to new member and new position hiring and onboarding
Have dual ownership with Coaches on performance, reviews, development, Personal Development Commitments, and disciplinary issues that occur on the production floor
Lead efforts for Animal Welfare and Humane Handling Best Practices, Sanitary Dressing Processes, and Harvest Best Practices
Widen the circle of engagement and ownership with members in the areas of safety, food safety/quality, cost of goods manufactured, customer service, member development and BPTW (Best Place to Work)
Facilitate and lead new product and new technology implementation teams across the Harvest departments
Promote and instill a culture of personal learning and professional development that will ensure the successful development of all Members within the business
Coach your area and its Members to deliver continuous improvement in the four organizational end-states (safety, quality, cost, and service)
Facilitate and drive goal and objective planning with teams that this position is responsible for
Enhance partnerships with our raw materials suppliers through creation of feedback mechanisms regarding cost, quality, and delivery and identifying efficiency opportunities as relates to delivery times and the operations
Identify and share best practices across the facility and network
Work with Scheduler and Coaches on weekly product scheduling for your area of responsibility
To enhance flexibility within our operation, occasionally spend time on other shifts and in other areas within the plant
Education:
High School Diploma or GED required
Bachelor's Degree preferred; experience and business knowledge will be considered in lieu of degree completion
Experience:
Minimum of 5 years' experience in a leadership/coaching role with significant involvement in developing members to greater levels of responsibility
Experience in the food industry is preferred
Experience in Meat HarvestFacility preferred
Bi-lingual English and Spanish preferred
Skills and Competencies:
Proven ability in developing and coaching others to greater levels of responsibility
Experience using continuous improvement methodologies (5S, lean, Six Sigma, etc.) to improve products and processes
Demonstrated knowledge and experience in budgeting, capital planning, capacity planning and productivity pipeline projects
Demonstrated communication and listening skills
Strong interpersonal skills
Commitment to personal growth
Demonstrated ability to problem solve effectively and efficiently
Ability to lead by example and involve others in the decision-making process
Proven ability to manage multiple tasks and be flexible by adjusting priorities
Proven ability to motivate others and affect change; drive to achieve results
Willing to take calculated risks
Learning agility
Date: February 9, 2024 Coach: Operations Coordinator Location: Momence, IL(Our facility is about a 1 hour south of Chicago) Member Status: Fulltime, Salaried Travel: About 5-10% of your time About our Company Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage. Today, we are 3,000 Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself! How to Apply: External Candidates: careers.johnsonville.com Applicants must be authorized to work in the US without requiring sponsorship now or in the future. #JVLIND #LI-AF1 We value the diversity of our workforce and we embrace the principles of Equal Opportunity Employment. M/F/Vet/Disability Johnsonville values the service Veterans and their family members have given to our country. We support the hiring of returning service members and military spouses.
