The Pool Bar Chef is responsible for prepping and preparing all food for Latitude 26 and Latitude 26 Pool Bar. Restaurant chefs are expected to have a high level of customer service skills, as interacting with our members and guests in our open kitchen is a critical component to the position. This position may also be referred to as Cook.

Essential Duties and Responsibilities
Prep all necessary food and menu items to ensure consistency and a quality product is being delivered Continuously set and meet goals to ensure guest and staff satisfaction as well as the financial success of the establishment Ensure the highest levels of quality and consistency in food preparation, presentation and service Communicate ordering needs to management Good understanding of useful computer programs (MS office, POS, excel, word, restaurant inventory system) Credentials in health and safety training Ensure health and safety protocols are adhered to

Safety and Environmental Responsibilities
Follow SHM Safety and Environmental rules and complete required related training.Wear proper personal protective equipment (may include safety glasses, gloves, life jackets and/or hard hats) as required for the task or work area. Report all accidents, injuries, spills and near misses immediately.

Technical and Physical Requirements
High school diploma or equivalent required Minimum 3 years restaurant kitchen experience preferred Appropriate culinary training and certifications preferred ServeSafe certification preferred Customer Service/Hospitality service preferred Ability to stand for long periods of time Ability to bend, stoop, lift, rotate, reach Ability to lift 50 pounds

Minimum Soft Skills Qualifications
Eagerness to engage in a growing, fast paced, and industry-leading companyConsistently treats others with dignity and respectGenuinely serves others with humility and a positive attitudeFrequently demonstrates a bias toward actionAlways communicates effectively and courteously with fellow teammates and membersContinuously follows policies and procedures while seeking out new and better ways of accomplishing dutiesShows resolve and overcomes difficulties in a positive and productive mannerGladly provides responsive, and high level of service to our teammates and membersEagerly puts forth the extra effort to accomplish dutiesAdapts quickly and efficiently to changing priorities in order to meet teammate or member needs

Schedule
8-12 Hour Shifts which may include days, nights, weekends and holidays

The Company
Safe Harbor Marinas, LLC (SHM) is the largest owner and operator of marinas in the world. As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network. SHM teammates are committed to thinking critically, providing outstanding service and building relationships with all that we serve. SHM offers professional education and training opportunities and the chance to work with and learn from highly experienced professionals in the marine industry. In addition, SHM offers eligible employees healthcare benefits, 401(k) plans, paid time off, and relocation opportunities. #marinacareers

Safe Harbor Marinas provides equal employment opportunities (EEO) to all employees and applications for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Safe Harbor complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. The policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.Additional disclosures available athttps://shmarinas.com/hr-disclosures/.