Benefits
Health Insurance 50% paid by employer
Discounted Vision and Dental Insurance
Discounted Hotel Rooms
Paid Time off / Vacation Pay
Sick Pay

Job Summary:
The role of a bartender is to provide an above and beyond service experience and to ensure that all guests are served beverages and/or food in a timely, friendly and high-quality way that follows safety procedures for serving alcohol. It is also the responsibility of the bartender to enrich the guests experience and always show genuine interest in their needs.

Reports to: General Manager or Food & Beverage Manager

Requirements:
High School diploma or equivalent preferred but not required1 year of bartending experience is preferred but not requiredMust be of legal age to serve alcoholic beveragesAbility to lift 25 poundsAbility to stand for long periods of timeMust have TN ABC license

General Responsibilities:
Make and/or serve cocktail, wine and bottled or draft beer.Stock bar with sufficient alcohol, garnishments, glass, paper and plastic supplies.Process guests checks and submit closing paperwork in a timely and accurate manner.Check identification to verify customer is of legal drinking age.Follow Aatmos standard for Cost Per Pour to ensure highest profitability.

Specific Responsibilities:
Use hotel software systems as per Aatmos Standard Operating Procedures.Have a thorough knowledge of all menu itemsConvert and upsell walk in guests by informing guests of the restaurants offerings.Follow telephone etiquette procedures.Ensure food is cooked, prepared and plated to Aatmos standards.Ensure drinks are mixed and prepared to the guests satisfactionSanitize work areas including countertop, tables, chairs and kitchen equipment.Prepare bar equipment to be ready to use for the next shift.Clean glassware, utensils, and bar equipment.Dispose of all empty cans and glass bottles in the appropriate containers.Conduct inventory of food & beverages per Aatmos standardsHandle customer service issues and liability related issues that can arise with intoxicated guests by cutting off alcohol service, asking customers to leave premises during altercation, or arrange transportation for guests.Perform other duties as needed

Optimum Attributes:
Excellent customer service and organizational skillsPerforms job in a professional manner in front of guests and associates by maintaining a positive attitude, staying calm, being diplomatic and responding promptly to guest inquiries or complaintsMaintains composure and objectivity under pressureStrong time management skills and ability to multi-taskEffective communication skillsGood listener with attention to detailTeam player with a pleasing personalityReliable, responsible and dependableWell-groomed and professional appearanceFlexible schedule and willing to work on holidays if required