Follow general direction and perform other duties as assigned by the Early Childhood Director or Designee.Ensure YMCA and Health Department and CACFP policies and guidelines are followed at all times.Prepare, and implement standardized association menus for lunch/snacks per YMCA HEPA and government reimbursement Child and Adult Care Food Program guidelines.Meet the training requirements set forth the YMCA and State RegulatorsParticipate as an active member on the Association Dietary Technicians Ad Hoc CommitteeCompile and order food and dietary supplies per guidelines and budgetMaintain accurate records and reportsCoordinate snacks/meals for special events, meetings etc. Utilize sound judgment and discretionary skills in accordance with the Gateway Region YMCA policies.Maintain positive relationships with many diverse people, including staff, parents, volunteers and program site administration and demonstrate strong public relation skills.Ensure YMCA policies and guidelines are followed at all times.Maintain an environment that ensures childrens safety and well-being.Ensure zero tolerance for abuse and actively participate in the protection of youth and teens.Performs all other duties assigned.

The YMCA Welcomes a Diverse Workforce
Equal Opportunity Employer M/F/D/V
The Gateway Region YMCA strictly follows a zero tolerance policy regarding child abuse.